Brown Sugar and Fig Candle

Brown Sugar & Fig Candle

Sweet sophistication for your home.
Rich brown sugar and ripe fig blend with subtle spice and warm caramel undertones, creating a scent that’s both luxurious and comforting.

🍯 Scent Profile: Brown Sugar | Ripe Fig | Warm Spice | Caramel
🌱 Features: Clean burning, aromatic soy wax, elegantly labeled
✨ Why you’ll love it: A perfect signature scent for living areas, bedrooms, or gift giving.

Make every room feel indulgent - shop now and fill your home with sweetness.

Size options:

4 oz. single cotton wicked gold tin
8 oz. net wt. single cotton wicked luxurious black matte tumbler jar with warm gold interior with bamboo lid;  3.75” Tall and 3” Wide

Additional Info: 

• High Quality Soy Wax Blend
• High Quality Fragrance Oil
• Lead and Zinc Free Wick
• Made in the USA

Perfect for living room, bathroom, and bedrooms.

Candle Care

Would you like to extend the burn time of your candle while minimizing soot production? Ensure you trim the wick to a length of 1/8" to 1/4" before each new burn. Burn your candle for 3-4 hours at a time to ensure a proper melt pool. Do not burn the candle for more than 4 hours. Keep the candle on a stable, flat, heat-resistant surface. Burn within sight. Keep away from children and pets.

During the burning process, carbon naturally accumulates on the wicks. While this is a typical occurrence, relighting a wick with such carbon buildup can lead to excessive soot and heat, ultimately impacting the overall performance and quality of your candle.

Disclaimer

I personally handcraft each item in our Hendersonville, North Carolina kitchen. Since all these items are made by hand, they may exhibit some minor imperfections, such as slight wax discoloration, slightly off-centered labels, or minor markings on the jar's exterior. It's important to note that none of these imperfections affect the candle's quality. Additionally, please be aware that certain fragrances may induce the natural scientific process of rusting on the inside of the candle tins.